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1 SAUSAGE: KIND OF SAUSAGE
[N]TOMACLUM (-I) (N)TOMACULUM (-I) (N)TUCCETUM (-I) (N) -
2 kind *****
[kaɪnd]1. n(species) sorta, specie f, genere mhe's not the kind of person to... — non è il tipo da...
what kind of an answer is that?; what kind of an answer do you call that? — che razza di risposta è questa?
you know the kind of thing I mean — sai cosa intendo or voglio dire
it's not his kind of film — non è il tipo or genere di film che piace a lui, non è il suo genere di film
to repay sb in kind — (after good deed) ricambiare la cortesia a qn, (after bad deed) ripagare qn con la stessa moneta
gentile, buono (-a)would you be kind enough to...? — sarebbe così gentile da...?
would you be so kind as to...? — le spiacerebbe...?
it's very kind of you (to do...) — è molto gentile da parte sua (fare...)
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3 SAUSAGE
[N]FARCIMEN (-INIS) (N)BOTELLUS (-I) (M)BOTULUS (-I) (M)- KIND OF SAUSAGE- OF SAUSAGES -
4 rullepølse
[kind of sausage made of rolled meat]. -
5 hausmacher
kind of sausage of liver -
6 apexabo
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7 tomaclum
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8 tomāculum
tomāculum ī, n [τομή, a cutting in pieces], a sausage, liver-sausage, Iu.* * * -
9 hillae
hillae ārum, f dim. [hira; HAR-], a kind of sausage, smoked sausage, H. -
10 sobreasada
f.1 in Mallorca, a kind of sausage half roasted, and done over again when it is to be eaten.2 majorcan sausage. -
11 hillae
hillae, ārum, f. dim. [hira], the smaller and anterior intestines of animals (other than men and sheep).I.Lit.:II.ab hoc ventriculo lactes in homine et ove, per quas labitur cibus, in ceteris hillae, a quibus capaciora intestina ad alvum,
Plin. 11, 37, 79, § 200.—Transf.A.In gen., intestines, entrails:* B.hillas intestina veteres esse dixerunt,
Non. 122, 7; Laber. ap. Non. 122, 10.—In mal. part., Laber. ap. Non. 12. —A kind of sausage, smoked sausage, Hor. S. 2, 4, 60. -
12 tomaclum
tŏmācŭlum, or, contr., tŏmā-clum, i, n. [tomê, a cutting in pieces], a kind of sausage, probably similar to our brain- or liver-sausage, Juv. 10, 355; Mart. 1, 42, 9; Petr. 31 fin.; 39 fin.; v. the preced. art., and cf. Becker, Gallus, 3, p. 193 (2d edit.). -
13 tomaculum
tŏmācŭlum, or, contr., tŏmā-clum, i, n. [tomê, a cutting in pieces], a kind of sausage, probably similar to our brain- or liver-sausage, Juv. 10, 355; Mart. 1, 42, 9; Petr. 31 fin.; 39 fin.; v. the preced. art., and cf. Becker, Gallus, 3, p. 193 (2d edit.). -
14 fundulus
fundŭlus, i, m. dim. [fundus].* I.A kind of sausage:* II.FUNDULUM a fundo, quod non ut reliquae partes, sed ex una parte sola apertum,
Varr. L. L. 5, § 111.— -
15 medisterpølse
sg - medísterpølsen, pl - medísterpølserкупа́ты мн* * *[kind of sausage]. -
16 í-spen
f., pl. íspenjar, a kind of sausage filled with lard and suet. -
17 jór-bjúg
or rather jór-bjúga, n. [from jöfur, a boar, and bjúga, q. v.]:—a kind of sausage (?), a απ. λεγ., Gkv. 2. 24, referring to iðrar blótnar and svíns-lifr soðin in the preceding verse. -
18 sperðill
m. a kind of sausage; bjúgu og sperðla, Hallgr. -
19 apexabo
ăpexăbo, ōnis, m. [apex], a kind of sausage (perh. only in the two foll. examples), Varr. L. L. 5, § 111 Müll.; Arn. 7, p. 229. -
20 silicernium
sĭlĭcernĭum, ii, n.I.A funeral feast, Caecil. ap. Fest. p. 294 Müll.; Varr. ap. Non. 48, 9; Mart. Cap. 8, § 805; cf.II.Becker, Gallus, vol. 3, p. 296 (2d ed.).—Hence, a term of abuse applied to an old man: te exercebo hodie, silicernium,
drybones, Ter. Ad. 4, 2, 48; for which, in masc.: sĭlĭcernĭus, Cinc. ap. Fulg. 560, 21.—A kind of sausage, Arn. 7, 229.
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